Living in a big city has its perks – cool events, loads of shops and great food. Since London has such delicious food available, there are so many unique restaurants around to check out. Here are a few I’ve found:

Breakfast: Egg Break London

What? A trendy restaurant that serves egg-based breakfast, lunch and dinner options.

Where? 30 Uxbridge St, Notting Hill W8 7TA

Hours? 8 a.m. – 10 p.m.

Favorite dish? Classic two poached eggs on sourdough bread.  

Rate? 9/10

Lunch: The Cheese Truck

What? A street food truck that is famous for their delectable British grilled cheese sandwiches. Although not necessarily a restaurant, The Cheese Truck moves around Maltby Street on weekends, but have just opened their first permanent restaurant ‘The Cheese Bar’ in Camden Stables Market.

Where? The Cheese Truck: Regularly moves around Maltby Street; The Cheese Bar: Camden Market, North Yard, Chalk Farm Road, London NW1 8AH

Hours? On weekends from 10 a.m. to 4 p.m.

Favorite dish? The Classic grilled cheese sandwich.

Rate: 10/10

Snack: Hip Chips  

What? A new snack place that serves fresh chips (crisps) with a range of sweet and savory dips.

Where? 49 Old Compton St, Soho, London W1D 6HL

Hours? 12 p.m. – 12 a.m.

Favorite dish? Chips with the smoky cheese fondue savory dip.

Rate: 8/10

Dinner: Inamo

What? An Asian restaurant with a twist, instead of waiters taking your order the restaurant uses interactive, colorful table tops as menus.     

Where? Soho, Camden and Covent Garden Locations

Hours? 12 p.m. – 12 a.m.

Favorite dish? Chicken Gyoza.

Rate? 7.5/10

Dessert: Yolkin

What? Macaroon Ice Cream Sandwiches. A delicious pop-up shop in the heart of Covent Garden. Different flavored macaroon ice cream sandwiches are made fresh every weekend. They sell out quickly so make sure you arrive early.

Where? Siam Eatery 24 Wellington St, London WC2E 7DD

Hours? 12. – 4 p.m. from Saturday to Sunday

Favorite dish? The Reese’s Pieces ice cream sandwich.

Rate? 10/10

Written by Online Editor Christina Leonard 

Photo by Online Editor Christina Leonard